U of T Engineering researchers could lower the cost of producing lab-grown meat

$PetePeter Stogios manipulates a protein crystal mounted on an X-ray diffractometer. He and his team are researching a less expensive way of making cell-based meat. (Photo: Nick Iwanyshyn)r Stogios manipulates a protein crystal mounted on an X-ray diffractometer. He and his team are researching a less expensive way of making cell-based meat (photo by Nick Iwanyshyn)$

Senior researcher Peter Stogios and his team are using a grant from the Good Food Institute to research new production methods for cell-based meat