Congratulations to ChemE professors Edgar Acosta and Levente Diosady, who were recently honoured by the American Oil Chemists’ Society (AOCS) for their achievements in the field. Professor

ChemE Professor Levente Diosady has received the Babcock-Hart Award from the Institute of Food Technologists (IFT). This honour is awarded annually to a member of the IFT whose contributions to

Congratulations to Professor Roger Newman (ChemE), who has been named a Fellow of the Electrochemical Society (ECS). Founded in 1902, The Electrochemical Society is an international non-profit educational