#UofTGrad2025

Celebrating Convocation 2025

MEng grad Madhi Ramesh on gaining skills and building community at U of T Engineering

June 10, 2025

Posted in Alumni, Student Experience

Kyrylo Kalashnikov and the robotic electrochemistry system he designed

Low-cost, open-source robotic system could make self-driving labs more accessible to students and researchers

June 5, 2025

Posted in Advanced Manufacturing, Student Experience

Mitchell Souliere-Lamb aims to inspire more Indigenous people to choose engineering

June 5, 2025

Posted in Student Experience

Congratulations to the class of 2T5!

Latest news

Professor Amr Helmy (left) and ECE PhD candidate Han Liu (right) with a quantum imaging-enabled chip that was fabricated in-house in Helmy’s lab. The chip shown contains about 1,000 of such light sources. (Photo: Liz Do)

U of T Engineering researchers to harness quantum properties of light for biomedical imaging, security and more

August 16, 2019

Professor Alison Olechowski (MIE, ILead) is among seven U of T Engineering researchers who received infrastructure funding by the CFI JELF. (Photo: Josef Oehmen)

Infrastructure for innovation: Seven U of T Engineering researchers receive CFI funding for upgrades and equipment

August 12, 2019

Hydrogeological technicians collect core samples from a hydrocarbon-contaminated aquifer near Barrie, Ont. Professor Elizabeth Edwards (ChemE) and her partners — including SiREM, a company that offers site remediation products and services — have developed bacterial cultures designed to clean up such sites by breaking down contaminants such as benzene, toluene and xylene. (Photo: Courtney Toth)

Contamination-eating microbes are ready for action

August 7, 2019

$PetePeter Stogios manipulates a protein crystal mounted on an X-ray diffractometer. He and his team are researching a less expensive way of making cell-based meat. (Photo: Nick Iwanyshyn)r Stogios manipulates a protein crystal mounted on an X-ray diffractometer. He and his team are researching a less expensive way of making cell-based meat (photo by Nick Iwanyshyn)$

U of T Engineering researchers could lower the cost of producing lab-grown meat

August 7, 2019

Load more stories