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Profile photo of Kschischang, in a suit and tie, smiling at the camera, against a grey background

Frank Kschischang named U of T University Professor

Books from QueerSphere's lending library

From trivia nights to a lending library, QueerSphere strengthens connections for LGBTQ+ community in STEM

Kiki Chan demonstrating nutrient premix particles

This PhD graduate’s food fortification research took her around the world, from Senegal to India

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Professors Kamran Behdinan, Doug Hooton, Hugh Liu, and Heather MacLean, along with alumnus Marc Rosen have been recognized by the Engineering Institute of Canada (EIC) for their distinguished engineering achievements.

Engineering professors and alumnus honoured by the Engineering Institute of Canada

From nutrient rich particles to a litmus test for soil, the new Food &amp; Nutrition Security Engineering Initiative (FaNSEI) is researching new methods for combatting global hunger and malnutrition. (Litmus paper photo courtesy of <a href="https://www.flickr.com/photos/communityeyehealth/5726488676/sizes/l" target="_blank">Community Eye Health</a>)

Three ways U of T engineers are addressing food and nutrition issues around the world

A stone lion in front of Peking University

Designing across cultures: MIE’s international capstone course

From left to right: Tamara Abugharbieh (Year 1 EngSci), Katherine Bancroft (Year 1 General First Year), Ernesto Diaz Lozano Patiño (Year 4 CivE) and Minh Tue Pham (Year 1 EngSci) are four students from abroad studying at U of T Engineering.

Meet four international scholars from U of T Engineering