Posts Tagged: Ben Hatton

Dr. Tarek Awad, a researcher in U of T’s Department of Materials Science & Engineering, shows two samples: at left, a stainless steel surface treated to trap simple cooking oil, and at right, an uncoated surface. The uncoated surface can accumulate food residue and encourage the growth of food-borne pathogens. (Credit: Liz Do)

July 27, 2018 | By Kendra Hunter

Cooking oil coating prevents bacteria from growing on food processing equipment

January 30, 2018 | By Kendra Hunter

The fight against tooth decay gets help with a new smart material from U of T researchers

July 18, 2014 | By Engineering

Three big ideas from the opening of U of T’s new advanced materials lab

August 2, 2013 | By Engineering

Bio-inspired Design May Lead to More Energy Efficient Windows