Food for thought: Climate change could impact omega-3 levels worldwide
Computer simulations suggests that warming ocean temperatures could limit the ability of algae to produce a key nutrient
Tag: chemical engineering
U of T Engineering researchers could lower the cost of producing lab-grown meat
Senior researcher Peter Stogios and his team are using a grant from the Good Food Institute to research new production methods for cell-based meat
Elizabeth Edwards named University Professor, U of T’s highest academic rank
U of T’s highest academic rank is limited to 2% of the University’s tenured faculty
Microplastics in drinking water: how much is too much?
Professors Chelsea Rochman (left, Ecology and Evolutionary Biology) and Bob Andrews (right, CivMin) have joined forces to develop new techniques for analyzing microplastics and nanoplastics in drinking
How to lead change in sustainability
Sandra Odendahl has worked in environmental consulting and finance, and is now advancing technologies for greenhouse gas mitigation as the CEO of CMC Research Institutes
Molly Shoichet named a Distinguished Woman in Chemistry or Chemical Engineering
Shoichet is a renowned researcher working at the intersection of engineering, chemistry and biology