A U of T Engineering team is manufacturing coronavirus ‘parts’ for COVID-19 research
The newly launched COVID-19 Protein Manufacturing Centre at U of T will distribute virus proteins to the science community free of cost
Tag: Peter Stogios
U of T Engineering researchers could lower the cost of producing lab-grown meat
Senior researcher Peter Stogios and his team are using a grant from the Good Food Institute to research new production methods for cell-based meat