Food for thought: Climate change could impact omega-3 levels worldwide
Computer simulations suggests that warming ocean temperatures could limit the ability of algae to produce a key nutrient
Tag: sustainability
Why don’t more Torontonians cycle to work?
New U of T Engineering study maps cycling stress levels and accessibility across the city
This U of T Engineering alumna spotted a blemish in the skincare industry — and started her own company to tackle it
Laura Burget shares her experience launching natural beauty line NIU BODY and how a fourth-year class inspired her entrepreneurial journey
Contamination-eating microbes are ready for action
A new public-private collaboration enables field trials of bacterial cultures that can degrade hazardous waste
U of T Engineering researchers could lower the cost of producing lab-grown meat
Senior researcher Peter Stogios and his team are using a grant from the Good Food Institute to research new production methods for cell-based meat
Three U of T Engineering CREATE grants accelerate translation from lab to market
Funding supports research and knowledge translation in industrial biotechnology, green infrastructure and health-care robotics