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Katie Hung and Anastasia Polulyakhova in front of building on campus.

U of T Engineering students getting a leg up with Project Leap

A mixed filling dumpling with Myo Palate's cultivated pork and store-bought vegetable ingredients. The company has partnered with U of T Engineering professor Michael Garton (BME) on a project to further advance their technology. (Photo: Joanna Wojewoda, courtesy Myo Palate)

New academic-industry partnership aims to lower the cost of cultivated meat

water tap handle

New modelling tool for intermittent water distribution systems could improve service for over a billion people

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Bertrand Neyhouse smiles at the camera, in front of a U of T building

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Canadian and Korean officials

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oil droplets repelled by fabric

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Mihailidis stands with his hand on a wheelchair, with a forested background

U of T professor Alex Mihailidis appointed Knight of the Ordre des Palmes académiques

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