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Six U of T-founded firms named among TIME magazine’s Top GreenTech Companies

U of T's Front Campus

New Lawson Climate Institute at U of T will accelerate climate solutions

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Shaking things up: U of T Seismic Design Team earns second-place finish at international competition

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Photo: Tyler Irving

The Entrepreneurship Hatchery: Three student startups to watch

Ashis Ghosh (MechE 1T5 + PEY) and Karim Koreitem (ECE 1T5 + PEY) are two of the four U of T Engineering students striving to bring their business ideas to fruition in this year’s cohort of The Next 36. (Photo: Stephanie Lake/The Next 36)

Four recent U of T Engineering graduates go through business bootcamp at The Next 36

teaBOT creates customized, robot-blended cups of loose-leaf tea, brewed in under 30 seconds. Its machines are deployed in Toronto and various cities in California. (Photo courtesy of teaBOT)

U of T Engineering startup teaBOT expands across North America

Left to right: Jaclyn Obermeyer, Malgosia Pakulska and Irja Elliott Donaghue, supervised by University Professor Molly Shoichet, are the first to show controlled release of proteins without encapsulating them in nanoparticles. (Credit: Marit Mitchell).

Simple attraction: U of T Engineering researchers control protein release from nanoparticles without encapsulation