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Rayla Myhal receives Honorary Alumni Award

In this prototype carbon capture apparatus, a solution of potassium hydroxide is wicked up into polypropylene fibres; circulating air evaporates the water in the solution, concentrating it to very high levels. The white crystals are nearly pure potassium carbonate, formed from carbon removed directly from air. (photo by Dongha Kim)

New ‘rock candy’ technique offers a simpler, less costly way to capture carbon directly from air

Guests at partnerships reception

Industry Partners’ reception showcases new pathways for collaboration

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Ashis Ghosh (MechE 1T5 + PEY) and Karim Koreitem (ECE 1T5 + PEY) are two of the four U of T Engineering students striving to bring their business ideas to fruition in this year’s cohort of The Next 36. (Photo: Stephanie Lake/The Next 36)

Four recent U of T Engineering graduates go through business bootcamp at The Next 36

teaBOT creates customized, robot-blended cups of loose-leaf tea, brewed in under 30 seconds. Its machines are deployed in Toronto and various cities in California. (Photo courtesy of teaBOT)

U of T Engineering startup teaBOT expands across North America

Left to right: Jaclyn Obermeyer, Malgosia Pakulska and Irja Elliott Donaghue, supervised by University Professor Molly Shoichet, are the first to show controlled release of proteins without encapsulating them in nanoparticles. (Credit: Marit Mitchell).

Simple attraction: U of T Engineering researchers control protein release from nanoparticles without encapsulation

Hart(506)

Alumnus leaves landmark $20-million bequest to U of T Engineering