Read More A new model for innovation? How Elizabeth and Aled Edwards are driving an open science revolution By Rahul Kalvapalle|November 8, 2022 The U of T open science industry partnership roadmap is driving similar projects across Canada
Read More Tracking community transmission: Researchers advance COVID-19 variant detection in GTA wastewater By Safa Jinje|March 21, 2022 A collaboration between ChemE and U of T’s Department of Chemistry is strengthening viral signals and the early detection of variants of concern in wastewater
Read More University Professor Elizabeth Edwards appointed to the Order of Canada By Carolyn Farrell|December 30, 2020 Edwards, a pioneer in anaerobic biotechnology, has been recognized with one of the country’s most prestigious honours
Read More A U of T Engineering team is manufacturing coronavirus ‘parts’ for COVID-19 research By Liz Do|April 30, 2020 The newly launched COVID-19 Protein Manufacturing Centre at U of T will distribute virus proteins to the science community free of cost
Read More Contamination-eating microbes are ready for action By Tyler Irving|August 7, 2019 A new public-private collaboration enables field trials of bacterial cultures that can degrade hazardous waste
Read More U of T Engineering researchers could lower the cost of producing lab-grown meat By Geoffrey Vendeville|August 7, 2019 Senior researcher Peter Stogios and his team are using a grant from the Good Food Institute to research new production methods for cell-based meat