Read More Food for thought: Climate change could impact omega-3 levels worldwide By Branden Wesseling|September 20, 2019 Computer simulations suggests that warming ocean temperatures could limit the ability of algae to produce a key nutrient
Read More Going with the flow: Alumna Jenny Hill aims to improve stormwater management in Toronto and beyond By |March 4, 2019 Jenny Hill left a career in crime forensics to become a leading expert in urban water engineering
Read More Hatchery startup Genecis receives RBC Prize for Innovation and Entrepreneurship By Jillian Barreca|April 5, 2017 Company aims to address the problem of food waste by turning table scraps into biofuel, plastics and other products
Read More Clean water, clean air: U of T Engineering research addresses big sustainability questions from resource scarcity to climate change By Marit Mitchell|November 30, 2016 Ramin Farnood is an established leader in water decontamination — now he’s applying that expertise to tackle climate-warming emissions