Posts Tagged: food engineering
Kiki Chan (ChemE MASc 1T8, PhD 2T5) has travelled widely in pursuit of new ways to add micronutrients to common foods, thereby improving human health
Folake Oyewole (ChemE PhD candidate) is developing an approach to improve the iron intake and uptake of vulnerable groups through a popular Nigerian plant-based beverage
U of T Engineering invention provides a simple, effective way to help people whose diets are lacking in iron
Showing 1 - 3 of 3 results