Posts Tagged: Levente Diosady
A University of Toronto Engineering team has received a major grant from the Bill and Melinda Gates Foundation to continue work on designing for a waterless, hygienic toilet that is safe and affordable for people in the developing world. The…
Professor Emeritus Levente Diosady (ChemE) has been named as one of 23 new Fellows of the International Academy of Food Science and Technology (IAFoST). Professor Diosady is the first chemical engineer to be inducted and one of only four Fellows from Canada.…
A University of Toronto (U of T) team led by Engineering Professor Yu-Ling Cheng, Director of the Centre for Global Engineering, has garnered third place and $40,000 (USD) for their design of a toilet for the developing world. The design was…
From lectures, to lunches, to receptions and dinners, a number of exciting events await Faculty alumni at this year’s Spring Reunion, happening May 25–28. To celebrate Spring Reunion – hosted by the Engineering Alumni Association – five U of T…
Graduate students from the Department of Chemical Engineering & Applied Chemistry’s food engineering laboratory helped set the Guinness World Record for largest ice cream cake ever made. The cake assembled at Yonge-Dundas Square in downtown Toronto, was the focus of…
Processed meat generally refers to meats preserved by smoking, curing, salting or otherwise adding chemicals, such as sodium nitrite. Many studies over the years have examined whether they increase risk of cancer and other diseases, and concluded that they have. In the…
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