composite photo of professors Shalaby, Christopoulos, Bazylak and Chow

U of T Engineering professors and alumni elected to the Canadian Academy of Engineering

‘You learn how to learn’: How one U of T grad gained the confidence to take on big challenges in clean energy and more

Professor Chou, left, looks at a screen with purple splotches displayed. A researcher sits at the table in the lab, pointing at one of the images on the screen.

Professor Leo Chou receives Ontario Early Researcher Award to advance vaccine and immunotherapy delivery

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Professor Amr Helmy (left) and ECE PhD candidate Han Liu (right) with a quantum imaging-enabled chip that was fabricated in-house in Helmy’s lab. The chip shown contains about 1,000 of such light sources. (Photo: Liz Do)

U of T Engineering researchers to harness quantum properties of light for biomedical imaging, security and more

August 16, 2019

Professor Alison Olechowski (MIE, ILead) is among seven U of T Engineering researchers who received infrastructure funding by the CFI JELF. (Photo: Josef Oehmen)

Infrastructure for innovation: Seven U of T Engineering researchers receive CFI funding for upgrades and equipment

August 12, 2019

Hydrogeological technicians collect core samples from a hydrocarbon-contaminated aquifer near Barrie, Ont. Professor Elizabeth Edwards (ChemE) and her partners — including SiREM, a company that offers site remediation products and services — have developed bacterial cultures designed to clean up such sites by breaking down contaminants such as benzene, toluene and xylene. (Photo: Courtney Toth)

Contamination-eating microbes are ready for action

August 7, 2019

$PetePeter Stogios manipulates a protein crystal mounted on an X-ray diffractometer. He and his team are researching a less expensive way of making cell-based meat. (Photo: Nick Iwanyshyn)r Stogios manipulates a protein crystal mounted on an X-ray diffractometer. He and his team are researching a less expensive way of making cell-based meat (photo by Nick Iwanyshyn)$

U of T Engineering researchers could lower the cost of producing lab-grown meat

August 7, 2019

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