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Dimple stands in front of poster presentation displays, smiling at the camera

How can engineering culture be more inclusive? U of T doctoral student turns to her own story for answers

Chris Yip, Deepa Kundur and Marie Hattar, stand before a ribbon. Chris and Marie hold scissors to the ribbon.

ECE’s new Keysight Electronics Laboratory will empower future innovators

Professor Rachel Gregor

‘The future is interdisciplinary’: Meet new ChemE professor Rachel Gregor

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Kyle Battiston

IBBME alumnus develops new anti-inflammatory biomaterial for medical implants

Professors Kamran Behdinan, Doug Hooton, Hugh Liu, and Heather MacLean, along with alumnus Marc Rosen have been recognized by the Engineering Institute of Canada (EIC) for their distinguished engineering achievements.

Engineering professors and alumnus honoured by the Engineering Institute of Canada

From nutrient rich particles to a litmus test for soil, the new Food &amp; Nutrition Security Engineering Initiative (FaNSEI) is researching new methods for combatting global hunger and malnutrition. (Litmus paper photo courtesy of <a href="https://www.flickr.com/photos/communityeyehealth/5726488676/sizes/l" target="_blank">Community Eye Health</a>)

Three ways U of T engineers are addressing food and nutrition issues around the world

A stone lion in front of Peking University

Designing across cultures: MIE’s international capstone course