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two portrait photos: Professor Lee on the left and Sansone on the right, both looking forward and smiling

U of T Engineering graduate student launches market-ready solution for sustainable transportation

composite photo of professors Shalaby, Christopoulos, Bazylak and Chow

U of T Engineering professors and alumni elected to the Canadian Academy of Engineering

Armita Kashayardoost

‘You learn how to learn’: How one U of T grad gained the confidence to take on big challenges in clean energy and more

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Kyle Battiston

IBBME alumnus develops new anti-inflammatory biomaterial for medical implants

Professors Kamran Behdinan, Doug Hooton, Hugh Liu, and Heather MacLean, along with alumnus Marc Rosen have been recognized by the Engineering Institute of Canada (EIC) for their distinguished engineering achievements.

Engineering professors and alumnus honoured by the Engineering Institute of Canada

From nutrient rich particles to a litmus test for soil, the new Food &amp; Nutrition Security Engineering Initiative (FaNSEI) is researching new methods for combatting global hunger and malnutrition. (Litmus paper photo courtesy of <a href="https://www.flickr.com/photos/communityeyehealth/5726488676/sizes/l" target="_blank">Community Eye Health</a>)

Three ways U of T engineers are addressing food and nutrition issues around the world

A stone lion in front of Peking University

Designing across cultures: MIE’s international capstone course