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Left to right: Aaron Tan and Angus Fung sit behind their laptops in an office.

‘A Lume in every room’: U of T Engineering alumni are reimagining home robotics — starting with your laundry

5 individuals stand in front of a banner for a photo together

Rayla Myhal receives Honorary Alumni Award

In this prototype carbon capture apparatus, a solution of potassium hydroxide is wicked up into polypropylene fibres; circulating air evaporates the water in the solution, concentrating it to very high levels. The white crystals are nearly pure potassium carbonate, formed from carbon removed directly from air. (photo by Dongha Kim)

New ‘rock candy’ technique offers a simpler, less costly way to capture carbon directly from air

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Kyle Battiston

IBBME alumnus develops new anti-inflammatory biomaterial for medical implants

Professors Kamran Behdinan, Doug Hooton, Hugh Liu, and Heather MacLean, along with alumnus Marc Rosen have been recognized by the Engineering Institute of Canada (EIC) for their distinguished engineering achievements.

Engineering professors and alumnus honoured by the Engineering Institute of Canada

From nutrient rich particles to a litmus test for soil, the new Food &amp; Nutrition Security Engineering Initiative (FaNSEI) is researching new methods for combatting global hunger and malnutrition. (Litmus paper photo courtesy of <a href="https://www.flickr.com/photos/communityeyehealth/5726488676/sizes/l" target="_blank">Community Eye Health</a>)

Three ways U of T engineers are addressing food and nutrition issues around the world

A stone lion in front of Peking University

Designing across cultures: MIE’s international capstone course