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Kiki Chan demonstrating nutrient premix particles

This PhD graduate’s food fortification research took her around the world, from Senegal to India

two portrait photos: Professor Lee on the left and Sansone on the right, both looking forward and smiling

U of T Engineering graduate student launches market-ready solution for sustainable transportation

composite photo of professors Shalaby, Christopoulos, Bazylak and Chow

U of T Engineering professors and alumni elected to the Canadian Academy of Engineering

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Dr. Darlee Gerrard and Ethan Boyer co-lead the Indigenous Design & Engineering Academy (IDEA). (Photo: Safa Jinje)

Enrichment program for Indigenous high school students connects traditional Land-based knowledge systems and STEM fields

A mixed filling dumpling with Myo Palate's cultivated pork and store-bought vegetable ingredients. The company has partnered with U of T Engineering professor Michael Garton (BME) on a project to further advance their technology. (Photo:  Joanna Wojewoda, courtesy Myo Palate)

New academic-industry partnership aims to lower the cost of cultivated meat

G. Ross Peters in <a href="https://www.youtube.com/watch?v=i7M4A2YJfzo">a video produced by Engineers Canada</a>, which awarded him the Meritorious Service Award for Professional Service in 2017.

U of T Engineering alumnus appointed to the Order of Canada

The UTWind team, seen here next to their winning prototype turbine at the Open Jet Facility wind tunnel at Delft University of Technology, placed first overall in the International Small Wind Turbine Contest (ISWTC). (Photo: Niels Adema, Hanze University of Applied Sciences)

UTWind places first at the International Small Wind Turbine Contest