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Six U of T-founded firms named among TIME magazine’s Top GreenTech Companies

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New Lawson Climate Institute at U of T will accelerate climate solutions

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Shaking things up: U of T Seismic Design Team earns second-place finish at international competition

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Kyle Battiston

IBBME alumnus develops new anti-inflammatory biomaterial for medical implants

Professors Kamran Behdinan, Doug Hooton, Hugh Liu, and Heather MacLean, along with alumnus Marc Rosen have been recognized by the Engineering Institute of Canada (EIC) for their distinguished engineering achievements.

Engineering professors and alumnus honoured by the Engineering Institute of Canada

From nutrient rich particles to a litmus test for soil, the new Food &amp; Nutrition Security Engineering Initiative (FaNSEI) is researching new methods for combatting global hunger and malnutrition. (Litmus paper photo courtesy of <a href="https://www.flickr.com/photos/communityeyehealth/5726488676/sizes/l" target="_blank">Community Eye Health</a>)

Three ways U of T engineers are addressing food and nutrition issues around the world

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Designing across cultures: MIE’s international capstone course