Posts Tagged: BioZone
Senior researcher Peter Stogios and his team are using a grant from the Good Food Institute to research new production methods for cell-based meat
Funding supports research and knowledge translation in industrial biotechnology, green infrastructure and health-care robotics
U of T’s highest academic rank is limited to 2% of the University’s tenured faculty
The annual prize recognizes U of T teaching staff who consistently demonstrate all-around excellence in both their scholarly work and in the classroom
Professor Elizabeth Edwards is leveraging genomics, microbiology and engineering to clean up contaminated industrial sites around the world
Instead of using fossil fuels to make plastics and industrial chemicals, what if we could harness eco-friendly enzymes—nature’s smallest helpers—to do the work? On Nov. 28, the Natural Sciences and Engineering Research Council (NSERC) announced a five-year, $5-million grant to…
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