Posts Tagged: BioZone
A new public-private collaboration enables field trials of bacterial cultures that can degrade hazardous waste
Senior researcher Peter Stogios and his team are using a grant from the Good Food Institute to research new production methods for cell-based meat
Funding supports research and knowledge translation in industrial biotechnology, green infrastructure and health-care robotics
U of T’s highest academic rank is limited to 2% of the University’s tenured faculty
The annual prize recognizes U of T teaching staff who consistently demonstrate all-around excellence in both their scholarly work and in the classroom
Professor Elizabeth Edwards is leveraging genomics, microbiology and engineering to clean up contaminated industrial sites around the world
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