Read More U of T Engineering researchers could lower the cost of producing lab-grown meat By Geoffrey Vendeville|August 7, 2019 Senior researcher Peter Stogios and his team are using a grant from the Good Food Institute to research new production methods for cell-based meat
Read More Three U of T Engineering CREATE grants accelerate translation from lab to market By Tyler Irving|July 11, 2019 Funding supports research and knowledge translation in industrial biotechnology, green infrastructure and health-care robotics
Read More Elizabeth Edwards named University Professor, U of T’s highest academic rank By Carolyn Farrell|June 5, 2019 U of T’s highest academic rank is limited to 2% of the University’s tenured faculty
Read More Elizabeth Edwards receives a 2017 Faculty Award for outstanding teaching and research By Janet Rowe|March 21, 2017 The annual prize recognizes U of T teaching staff who consistently demonstrate all-around excellence in both their scholarly work and in the classroom
Read More The invisible clean-up crew: Engineering microbial cultures to destroy pollutants By Tyler Irving|February 17, 2017 Professor Elizabeth Edwards is leveraging genomics, microbiology and engineering to clean up contaminated industrial sites around the world
Read More New $5-million NSERC network uses enzymes for greener manufacturing By Christina Heidorn & RJ Taylor|November 28, 2014 Instead of using fossil fuels to make plastics and industrial chemicals, what if we could harness eco-friendly enzymes—nature’s smallest helpers—to do the work? On Nov. 28, the Natural Sciences