Posts Tagged: Levente Diosady
Folake Oyewole (ChemE PhD candidate) is developing an approach to improve the iron intake and uptake of vulnerable groups through a popular Nigerian plant-based beverage
Professor Levente Diosady (ChemE) is being recognized for his development of a technique to double fortify salt with iron and iodine to help prevent anemia
New funding advances research in fields from digital imaging to nutrition
Thirteen accomplished members of U of T Engineering’s alumni community were recognized on Nov. 7 at the annual Engineering Alumni Network (EAN) Awards
Recipients recognized for contributions to food engineering and pioneering new methods of mechanical ventilation in hospitals
A world-renowned food engineer, Diosady has spent much of his career developing techniques for fortifying staple foods with micronutrients to improve human health
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