Posts Tagged: Levente Diosady
Kiki Chan (ChemE MASc 1T8, PhD 2T5) has travelled widely in pursuit of new ways to add micronutrients to common foods, thereby improving human health
Folake Oyewole (ChemE PhD candidate) is developing an approach to improve the iron intake and uptake of vulnerable groups through a popular Nigerian plant-based beverage
Professor Levente Diosady (ChemE) is being recognized for his development of a technique to double fortify salt with iron and iodine to help prevent anemia
New funding advances research in fields from digital imaging to nutrition
Thirteen accomplished members of U of T Engineering’s alumni community were recognized on Nov. 7 at the annual Engineering Alumni Network (EAN) Awards
Recipients recognized for contributions to food engineering and pioneering new methods of mechanical ventilation in hospitals
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