U of T ENGINEERING

U of T Engineering News

Left to right: Aaron Tan and Angus Fung sit behind their laptops in an office.

‘A Lume in every room’: U of T Engineering alumni are reimagining home robotics — starting with your laundry

5 individuals stand in front of a banner for a photo together

Rayla Myhal receives Honorary Alumni Award

In this prototype carbon capture apparatus, a solution of potassium hydroxide is wicked up into polypropylene fibres; circulating air evaporates the water in the solution, concentrating it to very high levels. The white crystals are nearly pure potassium carbonate, formed from carbon removed directly from air. (photo by Dongha Kim)

New ‘rock candy’ technique offers a simpler, less costly way to capture carbon directly from air

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Olugbenga Olubanjo (CivE MASc 1T9), Founder and CEO of Reeddi Inc with a Reeddi Energy Capusule. (Photo: Ian Willms / Panos Pictures)

CivMin alumnus is finalist for £1-million Earthshot Prize

October 14, 2021

The carbon footprint of concrete is mainly due to the chemistry of Portland cement, one of its key ingredients. Research by U of T engineering professor Doug Hooton (CivMin) shows that a few simple substitutions can cut this carbon footprint in half. (Photo: twenty20photos, via Envato Elements)

U of T Engineering professor on a mission to lower concrete’s carbon footprint

October 14, 2021

2021 Schulich Leader Kevin Qu (Year 1 EngSci) wants to launch a startup that builds sustainable tech, with a focus on assistive technology for people with developmental disabilities. (Photo courtesy: Kevin Qu)

Building tech solutions for an inclusive future: Meet U of T Engineering’s 2021 Schulich Leaders

October 8, 2021

Sadegh Davoudi (left), a post-doctoral fellow, and Bella (Bin) Xu (right), a PhD student, both in the labs of Professor Alison McGuigan and Associate Professor Penney Gilbert, are lead authors on a new paper that details their work creating a regenerative micro-environment in a dish. (Photo: Ting Yin)

New method for testing muscle repair in a dish to impact development of stem cell-based therapies

October 7, 2021

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