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A grey and green shirt in water.

The inequalities of laundry: U of T research reveals overlooked source of microplastic pollution

washing hands in water tap

Drowning in data: Interdisciplinary case study on Coimbatore’s water supply underlines challenges with open data and smart cities

Researchers with MOF-ChemUnity

New tool harnesses AI to navigate expanding world of metal–organic frameworks

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Professors Kamran Behdinan, Doug Hooton, Hugh Liu, and Heather MacLean, along with alumnus Marc Rosen have been recognized by the Engineering Institute of Canada (EIC) for their distinguished engineering achievements.

Engineering professors and alumnus honoured by the Engineering Institute of Canada

From nutrient rich particles to a litmus test for soil, the new Food &amp; Nutrition Security Engineering Initiative (FaNSEI) is researching new methods for combatting global hunger and malnutrition. (Litmus paper photo courtesy of <a href="https://www.flickr.com/photos/communityeyehealth/5726488676/sizes/l" target="_blank">Community Eye Health</a>)

Three ways U of T engineers are addressing food and nutrition issues around the world

A stone lion in front of Peking University

Designing across cultures: MIE’s international capstone course

From left to right: Tamara Abugharbieh (Year 1 EngSci), Katherine Bancroft (Year 1 General First Year), Ernesto Diaz Lozano Patiño (Year 4 CivE) and Minh Tue Pham (Year 1 EngSci) are four students from abroad studying at U of T Engineering.

Meet four international scholars from U of T Engineering