U of T Engineering researchers could lower the cost of producing lab-grown meat
Senior researcher Peter Stogios and his team are using a grant from the Good Food Institute to research new production methods for cell-based meat
This ultra-thin hot water bottle could help ease menstrual pain
Using a unique air-casting method, grad student Charlie Katrycz and his team can deliver location-specific heat therapy
Using augmented reality to make community spaces accessible for children with autism spectrum disorder
Keren He (ECE MEng 1T9), Christina Park (MI MMSt 1T9) and Yifan Zhang (ECE MEng 1T9) have been honored by Universities Canada for MuseGO, an app that overcomes systemic barriers in museums
Microrobots to change the way we work with cellular material
Designed in Professor Aaron Wheeler’s (Chemistry, IBBME) lab, these optoelectronic microrobots can load, transport and deliver cellular material
Researcher’s review of oil sands monitoring lays groundwork to reduce environmental impact
U of T Engineering professor Jeffrey Brook gives in-depth report on recent monitoring work in Alberta oil sands, highlighting gaps and challenges in current environmental monitoring efforts
Why some cities turn off the water pipes at night
A new paper outlines a simple, yet powerful model to understand why some water suppliers choose to turn off their supply at certain times — and how we can set smart goals for improvement
Fish farming technology from CGEN wins global invention competition
Team WETech receives $10,000 to further develop a passive aerator that delivers oxygen to fish ponds
