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SymbI uses its self-driving lab to identify the best combination of microorganisms for breaking down organic waste and producing the ingredients required for a palm kernel oil alternative. (photo courtesy of SymBL Innovations)

AC-U of T startup converts organic waste into high-value bioproducts

Left to right: Alumnus Nan Ge (MechE 1T3, MIE MASc 1T6, PhD 1T9) and Professor Aimy Bazylak (MIE) are the co-founders of Cardinal Volta. (photo by Paola Varhen Pacheco)

New commercialization funding will help this U of T Engineering startup turn waste heat into power

"If nobody outside a company can see what these systems are doing, it’s very hard to tell whether they’re safe," says Professor Nicolas Papernot (ECE). (photo by Nick Iwanyshyn)

U of T researcher calls for independent testing of powerful AI models

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Pratish Gawand pipettes a coloured liquid in a beaker. Gaward, who appears to be in a lab setting, is dressed in a white lab coat.

From nature to the lab: U of T Engineering startup brews more sustainable food ingredients

five individuals stand around a pillar with a sign that reads "Salvatore (Sam) Mantenuto & Family Learning Lounge." They are facing forward with windows behind them. From left to right: Sam Mantenuto (ECE 8T0, MBA 1990), Zaira Mantenuto, Daniel Mantenuto, Thalia Zolis, Michael Mantenuto.

‘A sense of satisfaction and purpose’: Alumnus Sam Mantenuto reflects on Skule and giving back

Professor Myrtede Alfred is pictured smiling outdoors wearing a black coat and red scarf.

U of T Engineering professor addresses maternal care disparities for racialized patients in U.S. health care systems

A scientist (Professor Yu Zou) is smiling at the camera. Professor Zou appears to be standing in a lab. He is surrounded by computer and laboratory equipment.

Acceleration Consortium announces $1.2 million in funding for projects that accelerate scientific discovery