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Professor Tim Barfoot aims to boost the institute's role as a leader in aerospace innovation, talent development and industry collaboration. (photo by Neil Ta)

Meet Professor Tim Barfoot, the new director of the University of Toronto Institute for Aerospace Studies

Professor Michael Carter (MIE) is the recipient of the highest honour awarded by the  Institute of Industrial & Systems Engineers (IISE). The award was presented by IISE President Dean Athanassiades, left, and IISE Immediate Past President Sunderesh Heragu, right. (photo by David Brandt)

Optimizing patient care: Professor Michael Carter on how industrial engineering has delivered faster, better and more efficient health care

Professor Ethan Ritz (CivMin) at the University of Toronto main gates. (photo by Phill Snel)

‘You’re going to learn your whole life’: Meet Ethan Ritz, CivMin’s newest faculty member

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This model heart ventricle, made with real living heart cells, beats strongly enough to pump fluid inside a tube. It can be used to study heart disease and test out potential therapies, without the need for invasive surgery. (Photo: Sargol Okhovatian)

Reverse engineering the heart: U of T Engineering team creates bioartificial left ventricle

ECE Professor Parham Aarabi has developed an artificial computer memory that mimics several properties of human recall, which could enhance artificial intelligence applications and support tools to help people with memory loss. (Photo: Eugene Mymrin/Getty Images)

ECE professor uses ‘fuzzy’ computer algorithms to help people with memory loss

Dr. Darlee Gerrard and Ethan Boyer co-lead the Indigenous Design & Engineering Academy (IDEA). (Photo: Safa Jinje)

Enrichment program for Indigenous high school students connects traditional Land-based knowledge systems and STEM fields

A mixed filling dumpling with Myo Palate's cultivated pork and store-bought vegetable ingredients. The company has partnered with U of T Engineering professor Michael Garton (BME) on a project to further advance their technology. (Photo:  Joanna Wojewoda, courtesy Myo Palate)

New academic-industry partnership aims to lower the cost of cultivated meat