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Professor Peyman Mohajerin Esfahani (MIE) approaches his course material through demonstrating how operations research and mathematical programming solve real-world problems. (photo by Aaron Demeter)

Making decisions under uncertainty: Meet MIE Professor Peyman Mohajerin Esfahani

SymbI uses its self-driving lab to identify the best combination of microorganisms for breaking down organic waste and producing the ingredients required for a palm kernel oil alternative. (photo courtesy of SymBL Innovations)

AC-U of T startup converts organic waste into high-value bioproducts

Left to right: Alumnus Nan Ge (MechE 1T3, MIE MASc 1T6, PhD 1T9) and Professor Aimy Bazylak (MIE) are the co-founders of Cardinal Volta. (photo by Paola Varhen Pacheco)

New commercialization funding will help this U of T Engineering startup turn waste heat into power

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Photo: Tyler Irving

The Entrepreneurship Hatchery: Three student startups to watch

Ashis Ghosh (MechE 1T5 + PEY) and Karim Koreitem (ECE 1T5 + PEY) are two of the four U of T Engineering students striving to bring their business ideas to fruition in this year’s cohort of The Next 36. (Photo: Stephanie Lake/The Next 36)

Four recent U of T Engineering graduates go through business bootcamp at The Next 36

teaBOT creates customized, robot-blended cups of loose-leaf tea, brewed in under 30 seconds. Its machines are deployed in Toronto and various cities in California. (Photo courtesy of teaBOT)

U of T Engineering startup teaBOT expands across North America

Left to right: Jaclyn Obermeyer, Malgosia Pakulska and Irja Elliott Donaghue, supervised by University Professor Molly Shoichet, are the first to show controlled release of proteins without encapsulating them in nanoparticles. (Credit: Marit Mitchell).

Simple attraction: U of T Engineering researchers control protein release from nanoparticles without encapsulation